I made this yesterday for a class party at Andy’s school and it was a hit. SO yummy. I think it’s even better today than it was warm yesterday! It’s easy and tastes as good as it looks!
Ingredients
- 3/4 cup white sugar
- 1/4 cup butter
- 1 eggs
- 1/4 cup milk
- 1/4 cup sour cream
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups fresh blueberries
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup butter, softened
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease one 8×8 inch pan.
- Cream together 3/4 cup sugar, butter, and egg.
- In a separate bowl mix together 1 1/2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk and sour cream. Stir in blueberries. Pour into greased 8×8 inch pan.
- To make topping: Combine white and brown sugars, 2/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
- Bake at 375 degree F (190 degrees C) for 25-30 minutes.
The batter is REALLY thick so don’t be surprised when you can’t pour it into the pan. You will have to scoop it in and spread it around.
Have a great day!
-t
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