Form submitted successfully, thank you.

Error submitting form, please try again.

Tammy Mitchell Photography bio picture

Thanks for stopping by!

I love to celebrate beautiful things!   My interests include anything crafty, colorful and fun!  I love to travel, cook, craft, design, create, entertain, decorate, sew..and the list goes on.  Stunning images inspire me and I hope I can share a few things here that will inspire you too!

I have always loved photographs.  My grandma has always taken a million pictures and it inspired me from a young age.  With my first 110 camera I captured fun memories of family vacations and everyday activities.  Since having kids my focus has turned to the art of the portrait.  In my eyes the "perfect" portrait doesn't mean a creaseless shirt and stiff poses, but instead a twinkle in the eye and a glimpse into the soul. 

My specialty is children.  I love to capture them in their natural element.  I want to capture who your child is at this moment.  The little noses, funny smiles and dirt covered faces that make them the person that they are right now. 

My approach is VERY relaxed...very "photo journalistic."  I'm not a girl that likes to pose.  My idea of a perfect shoot is to meet you somewhere fun and let your kids play and be themselves while I fade into the background.  I believe it's those moments that you truly want to remember.   Anyone can take a picture.  I want to capture a moment and tell a story.  

I'd LOVE to come play with your little ones.  Think of a place where they are happiest.  Disneyland? Chuck E Cheese?  Krispy Kreme?  Think outside the box.  Let's get together and let them explore, get dirty and have some fun!  Those WILL be your cherished memories!   

eat this: blueberry buckle recipe

blueberry buckel collage

I made this yesterday for a class party at Andy’s school and it was a hit.  SO yummy.  I think it’s even better today than it was warm yesterday!  It’s easy and tastes as good as it looks! :)

Ingredients

  • 3/4 cup white sugar
  • 1/4 cup butter
  • 1 eggs
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh blueberries
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, softened

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease one 8×8 inch pan.
  2. Cream together 3/4 cup sugar, butter, and egg.
  3. In a separate bowl mix together 1 1/2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk and sour cream. Stir in blueberries. Pour into greased 8×8 inch pan.
  4. To make topping: Combine white and brown sugars, 2/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
  5. Bake at 375 degree F (190 degrees C) for 25-30 minutes.

The batter is REALLY thick so don’t be surprised when you can’t pour it into the pan.  You will have to scoop it in and spread it around.

blueberry buckle 1 web

Have a great day!

-t

by Tammy

show hide 3 comments

link to this post email a friend

May 13, 2010 - 9:24 am Whitney Capelo - K...YUM!! I totally want to try this :)

May 13, 2010 - 9:23 pm Rachel - Hi there! Just staying up late catching up on your cute blog!

May 14, 2010 - 7:26 am {vicki} - OMG!!!!!! This looks YUMMY!!!!!!!

Your email is never published or shared. Required fields are marked *

*

*