Tammy Mitchell Photography» breakfast http://www.tammymitchellphotography.com Life In Pictures Fri, 03 Feb 2012 12:38:50 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 eat this: blueberry buckle recipe http://www.tammymitchellphotography.com/2010/05/12/eat-this-blueberry-buckle-recipe/ http://www.tammymitchellphotography.com/2010/05/12/eat-this-blueberry-buckle-recipe/#comments Wed, 12 May 2010 16:05:32 +0000 Tammy http://www.tammymitchellphotography.com/?p=1251 blueberry buckel collage

I made this yesterday for a class party at Andy’s school and it was a hit.  SO yummy.  I think it’s even better today than it was warm yesterday!  It’s easy and tastes as good as it looks! :)

Ingredients

  • 3/4 cup white sugar
  • 1/4 cup butter
  • 1 eggs
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh blueberries
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, softened

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease one 8×8 inch pan.
  2. Cream together 3/4 cup sugar, butter, and egg.
  3. In a separate bowl mix together 1 1/2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk and sour cream. Stir in blueberries. Pour into greased 8×8 inch pan.
  4. To make topping: Combine white and brown sugars, 2/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
  5. Bake at 375 degree F (190 degrees C) for 25-30 minutes.

The batter is REALLY thick so don’t be surprised when you can’t pour it into the pan.  You will have to scoop it in and spread it around.

blueberry buckle 1 web

Have a great day!

-t

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