Tammy Mitchell Photography» how to

Make this: christmas card album

Tammy — Thu, 29 Dec 2011 18:34:42 +0000

As you’re taking down the Christmas decorations, just remember that you can save those Christmas cards and make a cute and easy christmas card album!! Here’s the one I shared last year…

Fifteen minutes tops and you’ve got yourself a keepsake!

Have a great day!

tammy

Let’s Party: Kid’s party ideas: Throw a bakery birthday

Tammy — Mon, 28 Feb 2011 13:32:20 +0000

Throwing this little party was SO much fun!!! And, believe it or not, it was surprisingly easy too. If you’re looking for a fun and easy idea for your little one’s birthday this year, maybe this will work for you too!

I wanted the house to resemble a bakery counter. I made a simple sign with cardstock and some poster board and the help of my great neighbor Karen’s cricut machine. I set the island full of cookie sheets of homemade cookies, cupcakes to be decorated, donuts…etc. When the girls arrived they were each given a cute apron and a chef’s hat with a matching yoyo on the front to wear while they were baking. The talented Bobbi from Bobbityboo on etsy made the aprons and hats…they were SO cute!

We kicked things off by making sugar cookies. The girls rolled the dough, cut the shapes and made a giant mess…they were having so much fun!

Once the cookie fun was done I whisked them away to bake them while the girls decorated pink bakery boxes. I picked them up at my local donut shop for $1 a piece. They probably would have sold them to me for 50 cents, but since the lady looked at me like I was nuts when I told her I wanted to buy just boxes…not donuts, I offered her $1 a piece.

I collected stickers, rhinestones, glitter, die cuts and all sorts of other fun scrapbook supplies from my never ending stash and let the girls go to town. I labeled each box with a blue polka dot flower that had their initial stamped in the center to identify them and tie them into the rest of the party decor.

then we played pin the sprinkles on the cupcake… By then the cookies were baked and cooled and I brought out the decorating supplies. We spent some time decorating cookies and cupcakes, sang happy birthday and ate till their bellies were full and opened presents. Each guest then took their pink bakery boxes that they had decorated and filled them with goodies that they had made and some from the bakery counter to take home and share with their families.

Ashley STILL talks about it. I have to say that aside from making some cookie dough and cupcakes ahead of time, there really wasn’t a whole lot of prep. It was fun and easy and a lot of “bang for my buck.”

I hope you are feeling inspired to throw a birthday bakery! If you do, send me some pictures so I can see it!!

Do you have a great party to share? I’d love to see it! Check out the submission guidelines and send it on over so I can feature you here on the blog!

Have a great Monday!

-t

let’s party:super bowl party ideas

Tammy — Fri, 04 Feb 2011 18:23:10 +0000

Well, i had great intentions to get a few people together to watch the big game this weekend, but with the round of sickness we’ve had, and from the sound of things, that everyone else has, we might be hanging out with ourselves this weekend!

Now, that doesn’t necessarily mean that I won’t party like it’s 1999, but it will just be a smaller occassion. I found these cute party supplies and a great styled party with them while I was searching the internet last night, so I thought I’d share. The great news is you can still order them from Spaceships and Laserbeams because they are printables from your own computer! You CAN throw a last minute party and still have it look this cute!

I am SO making these cupcakes. I don’t even care if I have a party. I’ll eat them. They are just way too cute!

So, do you want to party yet???

Have a wonderful weekend! Go Packers!

-t

Hostess with the Mostess: Baby Shower Idea Vintage Dick and Jane Style B is for Boy

Tammy — Wed, 30 Jun 2010 17:10:58 +0000

One of my cute friends is having a baby NEXT week!!! We had to get together to celebrate the arrival of this sweet little boy into house full of all things girly!

You know me, when somebody says party my brain goes into overdrive!! When planning a party I always think about a theme first. Whether that theme is a color palette or a style doesn’t matter….just something that makes bringing everything else together easier. I immediately thought of a vintage baby boy theme since I have some cool vintage glass plates and cups that I have been DYING to have an excuse to use, so this was perfect! You can find them pretty easily at most antique stores.

I found this cute little shop online, Pretty Little Studio, that makes the most adorable vintage baby flashcards and all kinds of fun stuff. I had her custom make some invitations for me and I think they turned out SO cute!!

We served simple breakfast foods that were yummy…a parfait bar with yogurt, fresh berries and granola, bite sized cinnamon rolls and other pastries, and a yummy drink. To go along with the theme I made a little label for each food item

I just made them in photoshop and printed them out on cute scrapbook paper. I also made one for the gift table:

Now my favorite part…the favors!! John thinks I’m crazy because I spend hours making things like this, but this is honestly the most fun part for me. These are very easy and inexpensive to make, but they are time consuming. If you have the time and love to be crafty then these are perfect for you!

to make the giant cookies find the recipe here

for the bags you will need:

a roll of parchment paper

thread

a sewing machine

ribbon

a hole punch

pinking shears

any deocrations you want for the bags

Cut parchment paper into 6.5×14″ strips. fold in half and stitch the sides up using a colorful thread and a zig-zag stitch. trim off the excess on the sides with the pinking shears. slip a cookie into the pouch. fold the top of the bag over and punch two holes at the top about an inch apart. feed the ribbon through the holes and tie into a bow on the front sideof your bag. decorate as you like.

like I said, pretty easy, just time consuming but I think the result is WELL worth it!

It’s easy to do this for any shower boy or girl, or even if you don’t know what it is just make a mix of boy and girl vintage tags! It would also be cute for a little girl’s birthday party if you played some vintage games and added a few more decorations and changed the food a bit!

Hopefully that gets your creative juices flowing for your next party!

Have a great day!
-t

eat this: blueberry buckle recipe

Tammy — Wed, 12 May 2010 16:05:32 +0000

I made this yesterday for a class party at Andy’s school and it was a hit. SO yummy. I think it’s even better today than it was warm yesterday! It’s easy and tastes as good as it looks!

Ingredients

3/4 cup white sugar
1/4 cup butter
1 eggs
1/4 cup milk
1/4 cup sour cream
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh blueberries
1/2 cup white sugar
1/2 cup brown sugar
2/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup butter, softened

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease one 8×8 inch pan.
Cream together 3/4 cup sugar, butter, and egg.
In a separate bowl mix together 1 1/2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk and sour cream. Stir in blueberries. Pour into greased 8×8 inch pan.
To make topping: Combine white and brown sugars, 2/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
Bake at 375 degree F (190 degrees C) for 25-30 minutes.

The batter is REALLY thick so don’t be surprised when you can’t pour it into the pan. You will have to scoop it in and spread it around.

Have a great day!

-t

make this: super cute fabric flowers

Tammy — Tue, 11 May 2010 15:59:42 +0000

I saw these and thought they were too cool so I had to share! Thanks to Blue Cricket Design for the idea!

supplies

jersey knit

tape measure/ruler

scissors

hot glue

cut two pieces of jersey knit about 1.5″x20″. lay them on top of each other

cut 1/4″ wide slits about 1″ down

from one end, start rolling the fabric. use hot glue to secure it every so often.

hold on to the “stem” and “fluff” the flower piece

how easy is that?? and so cute! i can think of a million uses for these! have fun crafting!!!

have a great day!
-t

{Picture Perfect} Online Digital Photography Classes and a family favorite recipe

Tammy — Wed, 28 Apr 2010 16:59:05 +0000

If you’ve been trying to decide whether or not to join us this session, you only have 3 days left to decide!!! You CAN learn how to use yor camera and take better pictures in this 6 week, low stress, flexible and fun class. Class starts Saturday. Only 2 spots left!! You can register and find more information here:

{Picture Perfect} Class Info and Registration

And, just because I have a hard time posting without a picture, I thought I’d share one of our favorite recipes. If you don’t have Tyler’s Ultimate Cookbook, I HIGHLY recommend it. I make more stuff out of that book than probably any other and my kids scarf it down!! Here’s one of our favorites that I made last night…bon apetite!

Tyler’s Ultimate Rustic Rigatoni, Sausage and Eggplant (we don’t like eggplant so I omit it!)

Ingredients

Kosher Salt
Extra-virgin olive oil
6 links fennel pork sausage (about 3/4 pound)
1 large eggplant (about 1 1/2 pounds), cut into 1-inch pieces
1 large onion, chopped
3 garlic cloves, chopped
1 large can (28 ounces) peeled whole tomatoes, preferably San Marzano
Leaves from 1 small bunch basil
1 pound rigatoni
1 pound fresh mozzarella
Freshly ground black pepper
1 cup freshly grated Parmigiano-Reggiano

Directions

Bring a large pot of salted water to a boil over high heat for the pasta. Get yourself a 9 by 13-inch glass or ceramic baking dish.

Heat a 2 count of olive oil in a large skillet over medium-high heat. Add the sausages and toss in the hot oil for 3 to 4 minutes, you want them nicely browned on the outside but still rare on the inside. Put the sausages in the baking dish.

Turn the heat down to medium. Add a generous 1/3 cup of oil to the skillet and get it hot. Add as many eggplant pieces as you can comfortably fit in a single layer and sprinkle well with salt. Cook, turning, for 7 to 8 minutes, until the eggplant is nice and browned, crisp on the outside and soft on the inside. Use a spatula to put the eggplant into the baking dish with the sausage. Cook the rest of the eggplant pieces, adding more oil to the pan, as needed, and putting the finished eggplant into the baking dish.

Add another 2 count of oil to the skillet, then your onion and garlic, and cook for 3 to 4 minutes, until translucent. Dump the whole can of tomatoes and their juices into a bowl and crush the tomatoes with your hands to break them up; add that to the pan with the basil and cook it down until pulpy and relatively thick. This will take about 15 minutes.

By this time your pasta water will be boiling. Add the rigatoni, give it a stir, and cook for 6 to 7 minutes, it should be slightly firm as it will cook further in the oven. Ladle out 1/2 cup of the pasta cooking water and reserve; the drain the rigatoni.

Preheat the oven to 450 degrees F. Chop the sausages into nice big, bite-size chunky pieces and return the pieces to the baking dish. Add the tomato sauce, rigatoni, and the reserved pasta water. Break up half the mozzarella over the mixture, season with salt and pepper, and gently mix with your hands or a spatula. Dust with the Parmigiano and drizzle with more olive oil. Bake for 15 minutes. Spread the remaining mozzarella in an even layer over the top and continue to bake for another 10 minutes or until golden brown and bubbly.

Yum!! Have a great day!
-t

Make This: Cute Crafty Ideas for Easter

Tammy — Wed, 31 Mar 2010 09:57:46 +0000

Andy has Friday off for his birthday (at least that’s what he thinks…actually it’s for Good Friday, but when you’re 7 it’s more fun to think it’s for your birthday! ) so I’ve been trying to come up with some fun Easter ideas todo that day. Here are a few of my favorites so far:

from Ladies Home Journal the bunny pop…if you don’t want to go through the hassle/mess of making rice krispie treats omit the first four ingredients. Pre-made rice krispie treats make these a breeze!!

Ingredients

Vegetable cooking spray
10 cups Rice Krispies® or any crisped-rice cereal
2 packages (10 oz each) marshmallows
6 tablespoons butter
1 lb semisweet chocolate, melted
1- 1/4 lbs white chocolate, melted
Red food coloring
30 popsicle sticks

Directions

1. Lightly coat a 15-by-10-inch rimmed baking sheet with cooking spray.

2. Place cereal in a large bowl coated with cooking spray; set aside. Melt butter in a medium saucepan over medium heat and add marshmallows. Stir until smooth. Pour over cereal and stir to combine. Spread out in prepared pan and press firmly to flatten. Let stand until cool, about 1 hour. Trim edges and cut into 30 3-by-1-1/4-inch bars. Push a popsicle stick through one narrow end of each bar.

3. Using an offset spatula, spread a thin layer of white chocolate over tops of 15 bars. Repeat, using semisweet chocolate for remaining 15 bars. Transfer to a baking sheet and refrigerate until set, about 20 minutes. Place a wire rack over another baking sheet. Dip the white bars in white chocolate and the semisweet bars in semisweet chocolate; place on rack, allowing excess chocolate to drip off bars. Refrigerate until firm, about 20 minutes. Makes 30 pops.

4. To paint faces on bars: Add 1 or 2 drops of food coloring into remaining white chocolate and stir to combine. Using the tip of a wooden skewer or a paintbrush, dip in pink chocolate, then paint ears and nose on bars. Use semisweet chocolate and white chocolate to make eyes. Refrigerate until firm, about 30 minutes. (Can be made ahead. Store in an airtight container, in a single layer, in the refrigerator up to 2 days. Serve cold or at room temperature.)

5. Per semisweet chocolate bar: 280 calories, 12.5 g total fat, 7.5 g sat fat, 123 mg sodium, 44 g carbs, 17 mg calcium, 7 mg chol, 2 g protein, 2 g fiber

6. Per white chocolate bar: 310 calories, 13.5 g total fat, 9 g sat fat, 152 mg sodium, 42 g carbs, 51 mg calcium, 12 mg chol, 3 g protein, 1 g fiber

OK, how adorable is this??? This comes from the brilliant minds over at eighteen25. If you can believe it it’s a tray from the $1 bin at my favorite place, Target, spray painted robin’s egg blue and the bunny silhouette was added. You know how I feel about silhouettes!!!

And finally, Andy came home with one of these today and I was in love. John has a REAL weakness for these things. I don’t particularly care for them, but when I saw this idea I HAD to share it because it’s pretty stinkin cute best of all there’s a free download so you can make your own! Download them here

I’ve got a few more things up my sleeve…stay tuned!

Have a great day!

-t

Photoshop Friday: Colors and Brightness

Tammy — Fri, 26 Feb 2010 17:07:07 +0000

I have had some interest from people over on the facebook fan page for photoshop tips and tricks, so I thought I’d share them here too for those of you that aren’t facebook users

I am NOT a huge editor. I prefer to know my camera and do my best to nail the shot without the aid of photoshop. That being said, I do adjust ALL of my photos…just minorly. There is something to be said (in my opinion) for making the image shine just a little bit more with two simple and quick tricks.

The two most used combinations on my computer are control M and control U. If you’re a Mac user they would be apple M and apple U for you. Control M will adjust your curves (or the brighness of your image) and control U controls the hue/saturation of your image. By nudging these measurements ever so slightly you can make a HUGE difference in your images.

See what I mean???

The image on the left is my sooc image (straight out of camera) and the on on the right has a teeny bit of tweaking with those two measurements. Pretty big difference, huh? Give it a try and let me know what you think!

Have a great weekend!
-t

Hostess with the Mostess: Kids Party Ideas

Tammy — Wed, 24 Feb 2010 17:52:36 +0000

This little shindig is LONG overdue for some blog love. I can’t believe I never shared it! No fear though…it’s perfect timing since it’s pallette is great for spring. You all know I’ve got a weakness for lime green and pink so this was definitely a favorite.

I think these last several years of attending and shooting elaborate parties have taught me that kids are really very happy with the simple pleasures. Sure, they love bounce houses and ponies and magicians, (and I love to plan paties like that!!!) but put a table full of goodies in front of them and let them decorate a homemade cupcake and they are JUST as happy. Just something to keep in mind for those of you planning birthday’s in the near future…that would be me.

Enjoy this gorgeous party!

Mom attended to every gorgeous detail…LOVE the white hydrangeas in a lime green ribbon wrapped box!

the butterflies on the straws…Stunning!

cute little bowls to hold the goodies courtesey of Anthropologie

the darling birthday princess

a finished masterpiece

i LOVE the lighting in these shots…YUM!!! after decorating cupcakes the kids gathered to make bead necklaces on PIPE CLEANERS. Genius!! For little kids they stay stiff enough for them to feed the beads onto…great tip to remember!! You can then twist multiple strands together to make a necklace that’s long enough.

Hope you’re feeling inspired to plan your next event!

Have a great day!
-t